What Makes Them Better?

They're Chips with Attitude
Crisp, light chips made from an old family recipe, PotatoFinger Potato Chips are made without hydrogenated oils or trans fats, they're a healthier snack alternative with a sassy, fresh appeal. Each flavor recipe is kosher.

These Chips Win Awards and National Recognition
PotatoFinger Potato Chips recently won a Best of Atlanta award at The Atlanta Gourmet Foods Market. Previous accolades include Gold Medal Awards from the American Taste Institute of San Francisco and Superior Product Awards from Food Distribution magazine. PotatoFinger Potato Chips were also recently selected as Rachael Ray's "Snack of the Day" on the The Rachael Ray Show.

Taste for Yourself
Now you can because PotatoFinger potato chips are available in more places every day. We knew folks would enjoy our "Old School" chips when we launched our flagship Simply Salted flavor in late 2004. First carried in specialty stores and deli markets, potato chip lovers kept them flying off the shelves. Due to this enthusiastic response we have been able to quickly expand to major metropolitan areas.

Choose Your Flavor, Choose Your Size
Take your pick! Try our classic flavors: Simply Salted, Barbecue, Vinegar & Salt or Sour Cream & Onion. The traditional 8 oz size is perfect for entertaining, and the mini 2.5 oz size is tailored for sharing with someone special!

What Makes Them the Healthier Snack Alternative?

Zero Grams of Trans Fat!
PotatoFinger Potato Chips are more than just delicious. They have attitude! They're sassy, fresh and appealing, just like the people who enjoy them. Cooked "old school" – thin and crispy, but with no hydrogenated oils or trans fat – PotatoFinger Potato Chips are a new twist on the classic chip, and a healthier alternative to other snacks. We think they're the best tasting chips around and invite you to discover the distinct flavor, crunch and attitude of PotatoFinger Potato Chips.

How Are They Made?

It All Starts with the Perfect Potato
PotatoFInger potato chips are made from natural, authentic chipper potatoes. Chipper potatoes are smaller and rounder than baking potatoes, and with less starch and lower sugar. They require a warm, moist climate to yield the highest quality. (A high starch potato turns brown when baked.) During the regular growing season we use Atlantic potatoes freshly harvested from fields in the eastern US, starting in Florida, ending in late fall with harvests from Ohio. During the winter months we use Snowden potatoes from a greenhouse in Michigan. The potatoes are grown according to US EPA, USDA and FDA standards. Neither variety is genetically altered.

Eleven Minutes from Truck to Bag
Once the potatoes are harvested, sorted and cleaned they are packed loosely in a truck and taken to the chip factory. There they are scooped out by weight, sorted and cleaned again. Within 11 minutes they go from the truck to the cleansing tank to the cutter to the fryer to the bag – now that’s fresh potato chips!